Everything about Runtz carts
It is just an emulsification—egg yolks and butter Reduce via with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Visualize it to be a free mayonnaise, requiring only an abundance of whisking and a thorough hand with the heat to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, T